no. 7: Pasta Primavera with Gremolata

no. 7: Pasta Primavera with Gremolata

Use seasonal, colourful vegetables and herbs. Brighten it up with this Gremolata - an Italian condiment that’s usually made with lemon zest, garlic, parsley, and anchovy. This version skips the anchovy and adds a subtle peppery note with arugula.

You’ll make a gremolata (like a pesto) with the arugula and parsley, lemon, garlic, olive oil, S&P. Then you’ll saute some of the veggies in our amazing Stir-Fry Skillet, add the pasta, water, more veggies and cook together. The veggie goodness will cook right into the pasta in minutes. Finish it with the gremolata.

no 6: Mushroom Rigatoni Bolognese

no 6: Mushroom Rigatoni Bolognese

Pampered Chef’s Mushroom Rigatoni Bolognese is a delicious meat-less pasta that’s inexpensive, delicious, and fast. You don’t usually see soy sauce in Italian recipes—but it makes this meatless meal even more appealing. By combining the flavors of soy sauce, mushrooms, and tomatoes, you’ll get a rich umami flavor that occurs naturally in meaty dishes. Using umami-packed ingredients gives you the savory flavor without the meat!