Of all our workshops, this one is closest to our heart: The smell of fresh bread. What could be more welcoming, comforting, and heartwarming? What if every home on our streets smelled like fresh bread regularly? What if your backyard BBQ can produce these breads all summer long without heating up the oven?
This month, learn to make ALL these on the BBQ!
Grilled Flatbread with Rosemary and Sea Salt, and
Brioche Burger Buns
We make friends and influence people when we serve these breads, and our families remember them forever.
Learn now to incorporate slow rise, no hands bread into your busy schedule and the nuances of these sensational seasonal soft and chewy addictions. Enjoy a half day of fun and delicious learning. Wear your stretchy clothes! Aprons provided. Bring an umbrella if the weather looks like rain!
Coffee’s on by 9 am, so arrive early if you can!