Saturday Breads (June BBQ Edition)
Jun
15
9:30 AM09:30

Saturday Breads (June BBQ Edition)

What could be more welcoming, comforting, and heartwarming than the smell of fresh bread? What if every home on our streets smelled like fresh bread regularly? What if your backyard BBQ can produce these breads all summer long without heating up the oven?

This month, learn to make ALL these on the BBQ!

  1. Artisan bread for weekends and even weeknights,

  2. Grilled Flatbread with Rosemary and Sea Salt, and

  3. Brioche Burger Buns

Learn now to incorporate slow rise, no hands bread into your busy schedule and the nuances of these sensational seasonal soft and chewy addictions. Enjoy a half day of fun and delicious learning. Wear your stretchy clothes! Aprons provided.

Coffee’s on by 9 am, so arrive early if you can!

Click the link for sign up details.

View Event →
Saturday Breads (May Edition)
May
4
9:30 AM09:30

Saturday Breads (May Edition)

What could be more welcoming, comforting, and heartwarming than the smell of fresh bread? What if every home on our streets smelled like fresh bread regularly?

This month, learn to make

  1. Artisan bread for weekends and even weeknights,

  2. Grilled Flatbread with Rosemary and Sea Salt, and

  3. Brioche Burger Buns

Learn now to incorporate slow rise, no hands bread into your busy schedule and the nuances of these sensational seasonal soft and chewy addictions. Enjoy a half day of fun and delicious learning. Wear your stretchy clothes! Aprons provided.

Coffee’s on by 9 am, so arrive early if you can!

Click the link for sign up details.

View Event →
3 Fresh (May Edition)
May
3
7:00 PM19:00

3 Fresh (May Edition)

Bored with weeknight meals?

Hard to imagine consistently doing dinner in under 30 minutes on a weeknight?

Meal-planning wishful thinking?

Attend 3 New Weeknight Meals to learn .. you got it.. 3 new, weeknight meals! The menu changes each month.

Always.. learn how to prep efficiently, learn great chef habits, become a better and more confident cook, and have an evening out that will inspire your month!

Click the link for sign up details.

View Event →
Saturday Breads (April Edition)
Apr
13
9:30 AM09:30

Saturday Breads (April Edition)

What could be more welcoming, comforting, and heartwarming than the smell of fresh bread? What if every home on our streets smelled like fresh bread regularly?

This month, learn to make

  1. Artisan bread for weekends and even weeknights,

  2. Homemade Pizza (Cheeseburger this month, for some extra fun!)(Weird, maybe but delicious!)

  3. Salted Caramel Sticky Buns (I cannot tell you how delicious these smell!)

Learn now to incorporate slow rise, no hands bread into your busy schedule and the nuances of these sensational seasonal soft and chewy addictions. Enjoy a half day of fun and delicious learning. Wear your stretchy clothes! Aprons provided.

Coffee’s on by 9 am, so arrive early if you can!

Click the link for sign up details.

View Event →
3 Fresh (April Edition)
Apr
12
7:00 PM19:00

3 Fresh (April Edition)

Bored with weeknight meals?

Hard to imagine consistently doing dinner in under 30 minutes on a weeknight?

Meal-planning wishful thinking?

Attend 3 New Weeknight Meals to learn .. you got it.. 3 new, weeknight meals! The menu changes each month.

Always.. learn how to prep efficiently, learn great chef habits, become a better and more confident cook, and have an evening out that will inspire your month!

Click the link for sign up details.

View Event →
Saturday Breads: Artisan Bread, Thin-Crust Pizza, and Hot Cross Buns
Mar
16
9:30 AM09:30

Saturday Breads: Artisan Bread, Thin-Crust Pizza, and Hot Cross Buns

From our Baking with Butter Workshop Series. This one is closest to our heart: The smell of fresh bread. What could be more welcoming, comforting, and heartwarming? What if every home on our streets smelled like fresh bread every so often?

This regular workshop always features a

  • crusty, chewy, slow rise, artisan bread,

  • pizza dough &

  • a seasonal soft bread.

This month, learn to make

  1. Artisan bread for weekends and even weeknights,

  2. Thin-Crust Pizza

  3. Hot Cross Buns

We make friends and influence people when we serve these breads, and our families remember them forever.

Learn now to incorporate slow rise, no hands bread into your busy schedule and the nuances of these sensational seasonal soft and chewy addictions. Enjoy a half day of fun and delicious learning. Wear your stretchy clothes! Aprons provided.

Coffee’s on by 9 am, so arrive early if you can!

Click the link for sign up details.

View Event →
March Break Kids : Cheeseburger Pies & Strawberry Blondies Workshop
Mar
13
10:30 AM10:30

March Break Kids : Cheeseburger Pies & Strawberry Blondies Workshop

Attend this workshop to learn to make 2 crowd pleasers: Cheeseburger Pies and Homemade Strawberry Blondies, delicious and portable for lunches to go.

Using the all-new Pampered Chef Batter Mixer & Dispenser, see just how easy these recipes become.

Includes the recipes to take home, and samples (lunch).

Click the link for sign up details.

View Event →
March Break Kids: Homemade Granola Bars & More Workshop
Mar
12
1:00 PM13:00

March Break Kids: Homemade Granola Bars & More Workshop

Homemade baked granola bars have never been easier, healthier and cheaper. Learn to make your own, so you can add in what YOU like when you make them at home. We’ll also make homemade milk & cereal bars to sample.

Appropriate for a parent and 1 or 2 children aged 7 and older.

Click the link title again for details or to sign up.

View Event →
March Break Kids : Homemade Granola Bars & More Workshop
Mar
11
10:30 AM10:30

March Break Kids : Homemade Granola Bars & More Workshop

Homemade baked granola bars have never been easier, healthier and cheaper. Learn to make your own, so you can add in what YOU like when you make them at home. We’ll also make homemade milk & cereal bars to sample.

Appropriate for a parent and 1 or 2 children aged 7 and older.

Click the link title again for details or to sign up.

View Event →
Saturday Breads: Artisan, Grilled Pizza & Montreal-Style Bagels
Mar
2
9:30 AM09:30

Saturday Breads: Artisan, Grilled Pizza & Montreal-Style Bagels

From our Baking with Butter Workshop Series. This one is closest to our heart: The smell of fresh bread. What could be more welcoming, comforting, and heartwarming? What if every home on our streets smelled like fresh bread every so often?

This regular workshop always features a

  • crusty, chewy, slow rise, artisan bread,

  • pizza dough &

  • a seasonal soft bread.

This month, learn to make

  1. artisan bread for weekends and even weeknights,

  2. grill a gorgeous pizza on the stove-top, and

  3. Montreal-style bagels.

We make friends and influence people when we serve these breads, and our families remember them forever.

Learn now to incorporate slow rise, no hands bread into your busy schedule and the nuances of these sensational seasonal soft and chewy addictions. Enjoy a half day of fun and delicious learning. Wear your stretchy clothes! Aprons provided.

Coffee’s on by 9 am, so arrive early if you can!

Click this link again for sign up details.

View Event →
3 fresh (March Edition)
Mar
1
7:00 PM19:00

3 fresh (March Edition)

Bored with weeknight meals?

Hard to imagine consistently doing dinner in under 30 minutes on a weeknight?

Meal-planning wishful thinking?

Change it up without having to do the trial and error yourself.

Attend 3 fresh to learn .. you got it.. 3 fresh weeknight meals! The menu changes each month.

Shelly tests Pampered Chef healthy quick recipes regularly to find cooking party worthy food. Leverage her efforts to ..

  • taste and learn 3 fresh weeknight meals

  • learn how to prep efficiently,

  • learn great chef habits,

  • become a better and more confident cook, and

  • have an evening out that will save you money all month long!

Maybe the best part?? Take home easy to use recipe cards that will fit in your wallet!

Click this link again for sign up details.

View Event →
Sneak Peek Open House
Feb
26
2:00 PM14:00

Sneak Peek Open House

This semi-annual event is delicious, casual, educational, and free to my community to keep you in-the-know about Pampered Chef and food trends before everyone else.

It’s a leave-your-wallet-at-home, bring-your-bubbly-self-and-your-taste-buds event. If you’ve never been in my kitchen before, what are you waiting for?! You belong here!

If you love the Pampered Chef product line or haven’t seen it lately or even ever, then you’ll love to be part of this behind-the-scenes event using the pieces before they hit the market March 1st.

RSVP so I know approximately what time to expect you: in the afternoon, on your way home from work, or in the evening.

Receive a free Season’s Best recipe collection when you bring a friend.

View Event →
Bubble Waffle Night. Calling Entrepreneur Types
Feb
25
7:00 PM19:00

Bubble Waffle Night. Calling Entrepreneur Types

Ready to earn extra $ and want flexibility? Join us over bubble waffles to discuss what it’s like to be a Pampered Chef entrepreneur and consultant and belong to a Berkshire Hathaway company.

Our at-the-table discussion over fresh bubble waffles will include:

  • 5 tips for starting a successful side-gig

  • YOB (Your Own Business) vs. Job: the pros and cons

  • Pampered Chef in 2019 and beyond

View Event →
Saturday Breads: Artisan Bread, Cheese & Onion Focaccia and Caramel Sticky Buns
Feb
23
9:30 AM09:30

Saturday Breads: Artisan Bread, Cheese & Onion Focaccia and Caramel Sticky Buns

From our Baking with Butter Workshop Series. This one is closest to our heart: The smell of fresh bread. What could be more welcoming, comforting, and heartwarming? What if every home on our streets smelled like fresh bread every so often?

This regular workshop always features a

  • crusty, chewy, slow rise, artisan bread,

  • pizza dough &

  • a seasonal soft bread.

This month, learn to make

  1. Artisan bread for weekends and even weeknights,

  2. Cheese & Onion Focaccia

  3. Caramel Sticky Buns

We make friends and influence people when we serve these breads, and our families remember them forever.

Learn now to incorporate slow rise, no hands bread into your busy schedule and the nuances of these sensational seasonal soft and chewy addictions. Enjoy a half day of fun and delicious learning. Wear your stretchy clothes! Aprons provided.

Coffee’s on by 9 am, so arrive early if you can!

Click this link again for sign up details.

View Event →
PD Day Sticky Buns & Monkey Bread Workshop
Feb
8
1:00 PM13:00

PD Day Sticky Buns & Monkey Bread Workshop

Enjoy 2.5 - 3 hours of fun and delicious learning. Better yet, make it a fun activity with a friend that will have lasting memories. Get hands on, practice kneading dough, then sink your teeth into the goo and savour. We could go on and on.

Apply these skills to any other yeast dough confection or bread. Learn how to create a smooth almost chewy caramel sauce, and ask all your questions.

Shelly will give you a fresh passion for the smell of yeast dough baking in your oven, and the magic of creating a smooth rhythm and smooth dough.

These are NOT gluten free, dairy free, vegan or sugar free. Sorry folks.

Workshop fee is $30.

View Event →
Penny's Gingerbread Cookie Confections (evening workshop)
Dec
20
6:30 PM18:30

Penny's Gingerbread Cookie Confections (evening workshop)

These delightful and delicious boxes of adorable cookies are yours to bake and decorate, then gift or eat, as your self-control allows. You’ll make the homemade gingerbread dough, roll and cut out the cookies, bake them, and learn to ice them. This year’s designs: hats and mitts and holiday light bulbs.

2 hour workshop; fee $50. Take home 2 boxes of 18; one box of each design. Once they leave the workshop, they’re yours to eat or gift [if they even make it home!]

View Event →
Penny's Gingerbread Cookie Confections (morning workshop)
Dec
20
9:30 AM09:30

Penny's Gingerbread Cookie Confections (morning workshop)

These delightful and delicious boxes of adorable cookies are yours to bake and decorate, then gift or eat, as your self-control allows. You’ll make the homemade gingerbread dough, roll and cut out the cookies, bake them, and learn to ice them. This year’s designs: hats and mitts and holiday light bulbs.

2 hour workshop; fee $50. Take home 2 boxes of 18; one box of each design. Once they leave the workshop, they’re yours to eat or gift [if they even make it home!]

View Event →
Sticky Cinnamon Buns. Hands on. Delicious.
Dec
17
6:30 PM18:30

Sticky Cinnamon Buns. Hands on. Delicious.

This holiday classic wants to be your tradition too. Enjoy 2 hours of fun and delicious learning. Better yet, make it a fun activity with a friend that will have lasting memories. Get hands on, practise kneading dough, then sink your teeth into the goo and savour. We could go on and on.

Apply these skills to any other yeast dough confection or bread. Learn how to create a smooth almost chewy caramel sauce, and ask all your questions.

Shelly will give you a fresh passion for the smell of yeast dough baking in your oven, and the magic of creating a smooth rhythm and smooth dough.

These are NOT gluten free, dairy free, vegan or sugar free. Sorry folks.

Workshop fee is $30.

View Event →
Sticky Cinnamon Buns. Hands on. Delicious.
Dec
15
8:30 AM08:30

Sticky Cinnamon Buns. Hands on. Delicious.

This holiday classic wants to be your tradition too. Enjoy 2 hours of fun and delicious learning. Better yet, make it a fun activity with a friend that will have lasting memories. Get hands on, practise kneading dough, then sink your teeth into the goo and savour. We could go on and on.

Apply these skills to any other yeast dough confection or bread. Learn how to create a smooth almost chewy caramel sauce, and ask all your questions.

Shelly will give you a fresh passion for the smell of yeast dough baking in your oven, and the magic of creating a smooth rhythm and smooth dough.

These are NOT gluten free, dairy free, vegan or sugar free. Sorry folks.

Workshop fee is $30.

View Event →
Slow food fast. Pressure Cooking from basics to decadence.
Dec
13
6:00 PM18:00

Slow food fast. Pressure Cooking from basics to decadence.

Attend this workshop with a friend for a holiday event you’ll remember for it’s originality, deliciousness and usefulness. Class fee $59 includes 3 hour workshop and a wide variety of recipes you’ll savour and feel confident and inspired to make time and again - from basics to decadence.

Includes Beef Stroganoff, Chocolate Pudding, Cheesecake, Teriyaki Chicken and Rice and more!

View Event →