What could be more welcoming, comforting, and heartwarming than the smell of fresh bread? What if every home on our streets smelled like fresh bread regularly? What if your backyard BBQ can produce these breads all summer long without heating up the oven?
This month, learn to make ALL these on the BBQ!
Artisan bread for weekends and even weeknights,
Grilled Flatbread with Rosemary and Sea Salt, and
Brioche Burger Buns
Learn now to incorporate slow rise, no hands bread into your busy schedule and the nuances of these sensational seasonal soft and chewy addictions. Enjoy a half day of fun and delicious learning. Wear your stretchy clothes! Aprons provided.
Coffee’s on by 9 am, so arrive early if you can!
Click the link for sign up details.